{"id":246,"date":"2021-05-18T04:37:24","date_gmt":"2021-05-18T04:37:24","guid":{"rendered":"http:\/\/asiansugarjournal.com\/index.php\/home\/"},"modified":"2021-12-24T12:19:21","modified_gmt":"2021-12-24T12:19:21","slug":"home","status":"publish","type":"page","link":"https:\/\/asiansugarjournal.com\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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Asian Sugar Journal<\/h2>

This year, we are delighted to launch our inaugural issue of the Asian Sugar Journal (ASJ) under the aegis of our association named The Asian Association of Sugar Cane Technologists\u2019 which came into existence on 22nd April 2019 on the occasion of Earth Day. Since then, we have continued to organize webinars and seminars on topics from across the wide-ranging research areas of sugar and allied industries.\n\nWe are pleased to introduce several new initiatives under the aegis of the AASCT which includes broadening our Journal\u2019s scope to be inclusive of the wide-ranging interests of the sugar industry community. \n<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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We are pleased to launch our technical journal scope, which aims to be inclusive of all types of research work carried out by the Sugar Industry community at large. The process of ISSN (online\/print version) of the ASJ is underway and we are inviting the consent of experts in different areas of sugar processing from plant to end product. Keeping in view your long experience and expertise, we invite you to be members of our Editorial Board of ASJ. Sir, a line of confirmation from your end will be highly appreciated and acknowledged. Very shortly, you will receive information for verification with mail or OTP from the agency which provides ISSN No. I, therefore, request you to respond to them on time.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Looking forward to your\u00a0 kind response;\u00a0\u00a0 Kind regards;\u00a0Prof. Kaman SinghPh.D.- National Sugar Institute, Kanpur (India)Editor-in-Chief (ASJ)<\/strong><\/p>

INSA-Visiting Scientist-International Bi-lateral Exchange Program-2016<\/strong>
Editorial Board Member-\u00a0Int. J. Water Res. Env. Engg. (ISSN: 2141-6613.\u00a0DOI: 10.5897\/IJWREE (Australia)<\/strong>
Associate Referee ICUMSA-Subject GS1 (Raw Sugar)\u00a0 &<\/strong><\/p>

S3 (Colour,\u00a0Turbidity and Reflectance Measurement)<\/strong>
Nominated\u00a0Member of the INC on ICUMSA<\/strong>
Professor of Physical Chemistry\u00a0(PPC)<\/strong>
Ex- Member-Board of Management (BoM)\u00a0BBAU, Lucknow<\/strong>
Founder Head-Deptt. of Chemistry<\/strong>
Former Dean- School of Physical & Decision Sciences (SPDS)<\/strong>
Former Director-University Institute of Engineering & Technology\u00a0 (UIET)
<\/strong><\/p>

Babasaheb Bhimrao Ambedkar University<\/strong>
(A Central University)
<\/strong>Lucknow-226025, U.P. (INDIA)<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Editorial Board of ASJ<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ASJ Pannel of Referees<\/h6>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u2022 Prof. Kaman Singh, Ph.D. National Sugar Institute, Kanpur, Editor-in-Chief<\/strong>
\u2022 Prof. Michael Saska, Chair, Processing Section \/ Factory Commission International Society of Sugar Cane Technologists (ISSCT), XXX Congress – Argentina 2019<\/strong><\/p>

\u2022 Sh. P.S.P. Singh, Sr. Sugar Technologists<\/strong>
\u2022 Prof. Y. Sudarsan, Bikaner<\/strong>
\u2022 Prof. Satinder Kaur, GNDU, Amritsar (India)<\/strong>
\u2022 Dr. M.B. Londhe, S. N. Sugar Institute, Belagavi, Karnataka (India)<\/strong>
\u2022 Dr. Prodosh Sanyal, Rtd Scientist, National Sugar Institute, Kanpur<\/strong>
\u2022 Prof, R.V. Dani, Sr. Sugar Technology Department, VSI, Pune (India)<\/strong>
\u2022 Dr. R.B. Khandgave, Director, S. N. Sugar Institute, Belagavi, Karnataka (India)<\/strong>
\u2022 S.K. Bhojraj, Sr. Sugar Technologist & Chemical Engineer, Karnataka (India)<\/strong>
\u2022 Dr. V.M. Kulkarni, Microbiologist & Process Technologist, Maharashtra (India)<\/strong>
\u2022 Dr. Sudhashu Mohan, Physical Chemistry Div., National Sugar Institute, Kanpur (India)<\/strong>
\u2022 Mr. Sunil Orhi, Project Director, Uttar Pradesh Cooperative Sugar Federation Limited (UPCSFL), Lucknow (India)<\/strong>
\u2022 Dr. R.N. Bhosale, Quality Control Manager, VSI, Pune (India)<\/strong>
\u2022 Mr. Giorgio Pezzi, Cheimcal Service Manager, Minerbio (Italy)<\/strong>
\u2022 Dr. R.S.S. Kaler, Head, Department of Applied Chemical Sciences & Tech., Guru Nanak Dev University, Amritsar (India)<\/strong>
\u2022 Mr. Kitti Choonhawong, President, Faculty of Agriculture, Kasetsart University, Bangkok, (Thailand)<\/strong>
\u2022 Dr. Ashok Kumar Shrivastava, Principal Scientist, and Ex-Head, Division of Plant Physiology & Biochemistry, Indian Institute of Sugarcane Research, Lucknow (India)<\/strong>
\u2022 Dr. P.P. Gothwal, Senior Principal Scientist & Head, CSIR-CFTRI, Lucknow (India)<\/strong>
\u2022 Prof. J.C. Bhargava, Sugar Industry Consultant, National Sugar Institute, Kanpur (India)<\/strong>
\u2022 Dr. Narendra Singh, Advisor Cane Development, Indian Sugar Mills Association, New Delhi (India)<\/strong>
\u2022 Dr. Kanhaiya Lal, Former Additional Director, UPCSR, Lucknow (India)<\/strong>
\u2022 Mr. Kishor Janna, Chairman, Indian Oilseeds and Produce Export Promotion Council, Mumbai (India)<\/strong>
\u2022 Dr. Shalini Sehgal, Associate Professor, Department of Food Technology, University of Delhi, New Delhi (India)<\/strong>
\u2022 Dr. M.K. Upadhay, Scientist-C, Biotech Park, Lucknow (India)<\/strong>
\u2022 Dr. Alok Kumar Srivastava, Chief Scientist, CSIR-CFTRI, Mysuru, Karnataka (India)<\/strong>
\u2022 Prof. (Dr.) I.S. Singh, Former Director Horticulture, Govt. of Tripura, Lucknow (India)<\/strong>
\u2022 Mr. Binod Yadav, Chief General Manager, Balrampur Chini Mills Limited, Haidergarh (India)<\/strong>
\u2022 Dr. K. Uma Maheshwari, Head & Programme Director, P.J.T.S.Agriculture University, Hyderabad (India)<\/strong>
\u2022 Dr. P. Thangamuth, Sugarcane Technologist, S. Nijalingappa Sugar Institue, Karnataka (India)<\/strong>
\u2022 Dr. V. Vijaya Lakshmi, Professor & Head, P.J.T.S. Agricultural University, Hyderabad (India)<\/strong>
\u2022 Dr. (Mrs.) Asha Martin, Senior Scientist & Head, CSIR-CFTRI, Mysuru, Karnataka (India)<\/strong>
\u2022 Mr. Niels Kau Anderson, Senior Manager, Process Technology, Nakskov( Denmark)<\/strong>
\u2022 Sh. Alok Saxena, Ex-Director, Govind Sugar Mills, Aira, U.P. (India)<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Previous Next Asian Sugar Journal This year, we are delighted to launch our inaugural issue of the Asian Sugar Journal (ASJ) under the aegis of our association named The Asian Association of Sugar Cane Technologists\u2019 which came into existence on 22nd April 2019 on the occasion of Earth Day. Since then, we have continued to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-246","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/pages\/246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":15,"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/pages\/246\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/pages\/246\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/asiansugarjournal.com\/index.php\/wp-json\/wp\/v2\/media?parent=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}